​Tavern ZEN: Multilingual chef will do as your budget and request!

An international food tavern. Chef Nanba has worked as a chef for 40 years. This includes 7 years in Germany and China cooking Japanese cuisine, 1 year in a French restaurant in Ginza, 4 years in an Italian restaurant, a yakitori bar, and so on. He can speak some foreign languages. At request, he will make special dishes with your budget.

The specialty is a rice omelet (1,000 yen), simmered beef offal (600 yen), Isobe age (fried mashed yam wrapped in seaweed)

Over 70 kinds of drinks, Japanese sake, wine, and so on.

Infomation

Closed: Tuesdays

Opening hours: 17:00-24:00,  Sundays on event days 12:00-21:00

Budget: 2,000- 5,000 yen

Capacity: 40 seats including counter table seats, table seats, and a zashiki room

Credit card: Only cash accepted

Wheelchair accessible

Language: Fluent in German, English, Chinese, and Thai. Knowledge of basic French and Italian

The location:open google map via link below

Motsuni-tender stew

Yakitori- 600yen

Spagetthi

Various menu available, price is from 1,000 yen~

Tavern Zen's special menu, Daishi Age, deep-fried mashed yams and wrapped in Seaweed, 600yen